Calculate tip amounts and split bills between any number of people. Quick tip buttons, custom percentage, and per-person breakdown.
The awkward part of a restaurant bill is rarely the tip. It is dividing the total by 4 while everyone is putting their coats on. The Tip Calculator handles both at once: pick a percentage, set the head count, and it reports what each person owes as well as what the tip comes to.
Five quick percentages cover the usual range, 10, 15, 18, 20 and 25, with 18 selected by default as the mid-point of standard US restaurant practice. A Custom button opens a field for anything else and takes focus straight away, which is a small thing that matters when you are doing this one-handed.
The split control steps between 1 and 50 people. Per-person cards only appear once the count is above 1, so a solo meal shows 2 figures rather than 4 identical ones. Everything is computed on the page.
A bill of 86.40 with the default 18% tip produces a tip of $15.55 and a total of $101.95. Step the counter to 4 and two more cards appear: $3.89 tip per person and $25.49 total per person. A summary line runs along the bottom restating the arithmetic as Bill + Tip (18%) = Total, which is the thing to hold up when somebody at the table disputes the number.
$25.49 each comes to $101.96, a cent above the total shown.1,240.00 parses correctly.Enter a bill amount to calculate the tip. A custom tip of 0 is perfectly valid and gives a total equal to the bill.